2nd Stop: Albania
Bakery Item: Albanian Walnut Cake with Lemon Glaze
What You Need and What You Do: Everything you need to know to follow this recipe is right here: http://www.food.com/recipe/albanian-walnut-cake-with-lemon-glaze-134667
I followed this recipe exactly as it was written at the link above and it turned out light, moist, and I have a feeling, very traditional for an Albanian treat. One mini-bakery traveler called it “delicious!” This basically means your most reluctant eaters might enjoy this one!
The Bakery Traveler World Tour continues...next stop is Algeria.
It is reminiscent of a Greek pasty sans the lemon glaze, which I believe added to the overall "goodiness" of this treat. Nice recipe.
ReplyDeleteI do agree! The lemon glaze is perfect. I think the yogurt provides a great amount of moisture to the mix, as well. So really, bakers, you probably cannot go wrong with this recipe. Impress your friends!
ReplyDelete