Thursday, November 8, 2012
Happy National Cook Something Bold Day!
Well, when I recently "cooked" the coffee from Bahrain, believe me, I was being bold. That's the coffee cooking above. (See my entry here: http://bakerytraveler.blogspot.com/2012/11/13th-stop-bahrain.html .) I love coffee. But coffee with Rose Water and cardamom? And saffron? It was bold, really, and not just in terms of ingredients, but in terms of flavor. My first sip was refreshing. But subsequent sips were pretty much yuck (at least for me and remember I have a sweet tooth). This coffee didn't have much sweetness to it. But that's what makes it more bold, don't you think? Feeling bold? What better day to try this recipe?